Baked Ham with Honey-Apricot Glaze

Baked Ham with Honey-Apricot Glaze

Courtesy of National Pork Board 20 Servings • 10 Min. Prep Time • 120 Min. Cook Time


10-14 lb. fully cooked smoked ham, spiral sliced
1 c. honey
6 oz. can orange juice concentrate, thawed
1/3 c. soy sauce
1/3 c. apricot jam
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves


1. Preheat oven to 325°F. Place ham on rack in shallow roasting pan.

2. Stir together remaining ingredients in medium bowl; set aside.

3. Bake ham for 30 min.; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hrs. (about 15-18 min. per pound).

* Recipe and photo courtesy of National Pork Board. For more recipes visit:


Calories: 407; Total Fat: 23g; Saturated Fat: 8g; Cholesterol: 86mg; Total Carbs: 19g; Fiber: 0g; Protein: 30g; Sodium: 1881mg;